Bar Menu


SMALL PLATES

BRUSCHETTA BAR

roasted pepper caponatas – 3 each short rib gorgonzola caramelized onion – 4 each marinated tomatoes – 3 each mushroom truffle oil, goat cheese – 3 each shrimp, basil, tomato, citrus – 4 each

FORMAGGI E SALUMI

$15.5
artisan cheese, imported cured meats, marinated olives, house peppers, toast

GAMBERI

$13
gulf shrimp, cannelloni beans, arugula, lemon scampi sauce

COZZE

$14/21
sautéed mussels, white wine, dijon, garlic, tomato, grilled toast

BURRATA

$11
marinated tomatoes, black garlic crouton, toasted pistachios

POLPETTE

$12
beef and pork meatballs, san marzano tomato sauce, parmesan

UOVA ALLA DIAVOLA

$8
warm deviled eggs, pancetta, calabrian chili, provolone

POLENTA

$8.5
wild mushroom ragu, pecorino

SANDWICHES/BURGER

CHOICE OF: mista, kale caesar, or tuscan potatoes

BARLAGO BURGER

$13
grilled ground chuck, provolone, caramelized onion, roasted pepper aioli ADD: bacon 3 | avocado 2

POLPETTE

$14
beef and pork meatball, san marzano tomato sauce, provolone, parmesan

MUFFULETTA

$14
smoked ham, sopressata, calabrese, salami, mortadella, provolone, olives, pickled olive tapenede

PIZZA

substitute gluten free 2

MARGHERITA

$14
san marzano tomato sauce, basil, whole milk mozzarella

SMOKED SALMON

$16
lox, mascarpone, red onion, leeks, herbs, capers, dill

FUNGHI

$16
cremini, shitake, oyster mushrooms, san marzano tomato sauce, fontina, thyme

CALABRESE

$16
italian salami, calabrian chili drizzle, san marzano tomato sauce, mozzarella, roasted peppers

PESTO

$16
pistachio pesto, goat cheese, roma tomatoes, caramelized onions

ADD

prosciutto & arugula 6 | anchovies 3 salumi 4 | burrata 6 | egg 2 artichokes 3 | meatball 5

SALADS

MISTA

$6/10
organic mixed greens, tomato, shallot vinaigrette

KALE CAESAR

$8 / 13
spiced croutons, parmigiano reggiano, traditional dressing

ARUGULA

$12.5
roasted beets, shallot vinaigrette, goat cheese medallion

CHOPPED

$13
baby romaine, radicchio, pancetta, salami, kalamata olives, peperoncini, egg, imported provolone, mozzarella, onion, herb viniagrette

ADD TO ANY DISH: CHICKEN 4 | SHRIMP 5

WATER & BREAD …. JUST ASK!

 
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Happy Hour Served Everyday 5pm-6:30pm & 9pm to close

Join us for Weekend Brunch

Cocktail of the day – $8

All draft beer – $4